The Pasteurized Process Cheese that started it all.
When we started making Pasteurized Process Cheese in 1984, we set out to make the best product on the market. Since then, our facility has expanded and the process refined but our mission has stayed the same. 35+ years and counting and we strive to make the best products on the market. Try our American loaf or any of our additional flavors and see what the best tastes like.
Ingredients & Allergens
Ingredients: Cultured Milk, Water, Cream, Contains Less Than 2% of Sodium Phosphate, Salt, Artificial Color, Enzymes.
Contains: Milk (Dairy)