2 cups of milk

RECIPE:     cheesy chorizo dip

add salt to taste

aDD welcome melting cheese and milk to a double boiler.

fragrant.  add chorizo and fry until it is cooked thoroughly with a slight char.  set aside.

1 roasted medium red bell pepper (diced small)

1lb yellow welcome melting cheese (cubed)

add lime juice to taste

remove from heat and serve

cook until the cheese is fully melted and combined with the milk, stirring occasionally

2 minced garlic cloves


add salt and pepper to taste


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H4489 Maple Rd., Colby, WI  54421 USA

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stir in the chorizo mixture and red peppers until well incorporated and heated through

add pepper to taste

2 teaspoons olive oil

preheat pan with olive oil on medium heat.  add garlic, diced onion, and cilantro stems and cook until

for service top with lime juice, chopped cilantro, and additional cooked chorizo.

1/2 medium yellow onion (diced)

1/2 lb ground chorizo

1 bunch of cilantro (pull the leaves and chop the stems, keep separate)