1cup of milk

6oz pico (drained)

remove from heat and serve

DIRECTIONS:

aDD melting cheese and milk to a double boiler.

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H4489 Maple Rd., Colby, WI  54421 USA

PH 715 223 2874  FX 715 223 3958

RECIPE:     pico queso

INGREDIENTS:   

stir in the pico until well incorporated and heated through

cook until the cheese is fully melted and combined with the milk, stirring occasionally

1lb white welcome melting cheese (cubed)